Avocado, Tomato, & Provolone on French Bread
Extra Virgin Olive Oil, Tomato, & Basil on Ciabatta Bread
Fire-Roasted Pork, Black Forest Ham, Pickle, Swiss, w/Honey Mustard Aoli on Whole Wheat
Kalamata Olives, Capers, Artichokes, Red Peppers, & Red Onions on Ciabatta Bread
Roasted Onion, Basil Aoli, Bib Lettuce served on an Iggy's Brioche Roll
Asparagus, Tomato, & Garlic Mayo on Sourdough
Ask your server what the vegetarian sandwich of the day is! We are always updating our menu with the freshest seasonal ingredients.