Oven Roasted Chicken Breast Avocado, Tomato, & Provolone on French Bread
Extra Virgin Olive Oil, Tomato, & Basil on Ciabatta Bread
Black Forest Ham, Swiss, Dill Pickle, Lettuce w/Honey Mustard Aoli on Whole Wheat
Kalamata Olives, Capers, Artichokes, Red Peppers, & Red Onions on Ciabatta Bread
Roasted Onion, Basil Aoli, Bib Lettuce served on an Iggy's Brioche Roll
Asparagus, Tomato, & Garlic Mayo on Sourdough
and Roasted Red Pepper with Cucumbers and Roasted Red Onion, on Wheat. (Vegan)
Ask your server what the vegetarian sandwich of the day is! We are always updating our menu with the freshest seasonal ingredients.